Categories:
Restaurant
Business Hours:
| Monday: | 11am-11pm |
| Tuesday: | 11am-11pm |
| Wednesday: | 11am-11pm |
| Thursday: | 11am-11pm |
| Friday: | 11am-11pm |
| Saturday: | 11am-11pm |
| Sunday: | 11am-11pm |
Marcoritaville Restaurant - Seafood, & Family Restaurant in St Micheals, MD
Families Enjoy our relaxed family restaurant atmosphere with outside patio dining or inside dining. Pets are welcome on our outside deck. Children's menu available. Sushi Bar and American Grill, Rotisserie Chicken, Burger Bar, Seafood including fresh rock fish, soft shell crabs, flounder, oysters, Pit Beef, Children's Menu includes chicken fingers and hamburgers.
Driven by his culinary expertise and love for fine foods, Mark Chew has mastered the divine art of cooking. As Owner and Executive Chef of Marcoritaville Restaurant, Mark embarks on his most recent business venture with his wife Lan, whom he met in his previous restaurant, Bay Hundred. Both from Vietnam, Mark and Lan have an extended palette of international cuisine and are well rounded when it comes to cooking. Mark’s experience in the restaurant industry has won him much success and continues to keep his customers satisfied.
Driven by his culinary expertise and love for fine foods, Mark Chew has mastered the divine art of cooking. As Owner and Executive Chef of Marcoritaville Restaurant, Mark embarks on his most recent business venture with his wife Lan, whom he met in his previous restaurant, Bay Hundred. Both from Vietnam, Mark and Lan have an extended palette of international cuisine and are well rounded when it comes to cooking. Mark’s experience in the restaurant industry has won him much success and continues to keep his customers satisfied.
Categories:
Restaurant
Categories
Restaurant
Type of Food:
American
Type of Food: Seafood
Meals Served: Lunch
Meals Served: Dinner
Dress: Casual
Alcohol Served: Yes
Type of Food: Seafood
Meals Served: Lunch
Meals Served: Dinner
Dress: Casual
Alcohol Served: Yes
105 N. Talbot St.
St. Michaels MD 21663
8887971615
4107455557
Directions:
From 50: Take Easton Parkway (Route 322) to St Michaels Road (Route 33). Continue 10 miles and on right, on the corner of Mill Street and Talbot Street.
Food, Service, Atmosphere, Value
- Bwill
Excellent Food and Service
I ate here last year after they just opened and the food was awesome. Finally made it back and im eating right now. Crab soup was very fresh and creamy. It came out right away. Congee soup with rock fish was great too and a meal by itself. Sushi is very fresh and tasty. I will probably come back tomorrow to try some more of the menu.
- MikeC Jr.
Casual
Very casual outdoor seating area. Just what the main street of St Michaels needed.
- Maydavid - Aug 19, 2011
Recently, we at Marco’s had the pleasure of meeting Marcel Toussaint. Marcel Toussaint is tri-lingist,with his first publication at the age of 12. With poetry in dozens of anthologies,the book;Remember Me Young - I Dare Say, and his autobiography; Poetry of a Lifetime, are just some examples of his work.
Marcel enjoyed his visit so Marco’s so much he was inspired to write the poem, “Saint Michaels on a Tuesday afternoon”.
Yelp Reviews
Marco's Sushi and Raw Bar
http://www.yelp.com/biz/marcos-sushi-and-raw-bar-st-michaels-2
Based on 6 reviews
M B.
November 28, 2011
Food was just okay. My date ordered the fried dumplings, and they were way too hard and crispy. No subtlety whatsoever in the texture. She also tried the...
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Brad H.
September 02, 2011
I really wanted to like this place as it had all the key elements of a great outdoor restaurant- nice outdoor seating and a large menu. Once seated we were...
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Mozzie C.
August 07, 2011
Marco's was an absolute surprise when we walked in on a whim. A lot of restaurants close in St. Michael's really early, so it was one of the few places to...
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Marcoritaville
We hope everyone likes our new more casual atmosphere. Families will love it here. We even allow pets on the outside patio. We have a children's menu including Mac and Cheese!
1 month ago
Facebook updates from Marcoritaville Tiki Bar & American Grille
This weekend come relax on our deck and join us for eggs, sausage, bacon, ham, home fries, chipped beef and all of your breakfast favorites on our breakfast buffet! Served Saturday and Sunday 8 am to 11 am for only 9.95! Bloody Mary and Mimosa specials too!
Yo man, come join us Tuesday evening at 7:00 for open mike with Rickey & Friends!!!! See ya on the deck!
The deck is open!!!!! Come out and enjoy, and if you must work, we have free WiFi.....No Worries, Relay, Ok! Ok!
Marco's is evolving into Marcoritaville....watch for all the changes and fun on the deck! Same great food....Relax, No Worries, Ok! Ok!
Come join us for our Easter Buffet on Sunday from 12 until 4. There's something for the whole family!
Easter Buffet
Sunday, April 8, 2012
Served 12 until 4
Buffet Includes:
Crab Cakes
Sausage & Peppers
Lamb Stew
Scalloped Potatoes
Tomatoes with Fresh Mozzarella
Fresh Vegetables
Rosemary Chicken
Smoked Ham
Roast Turkey
Shrimp Fried Rice
Assorted Desserts
$19.95 for adults
$13.95 children under 12
Come Join Us On The Deck!
Marco's Sushi and Raw Bar is an Official Midnight Madness Sponsor! Be sure to ask for Drawing Tickets with every purchase from now through Dec 3rd!
Are you ready for some FOOTBALL? Join the Cigar Night & Tailgate Party at Marco's Sushi and Raw Bar tomorrow night, Mon 10/24 starting 6pm. $45 includes a FUN night of food & drink, cigars, and Ravens vs. Jaguars on 6 HDTV's. Tickets still available at Marco's, Calico Gallery, Chesapeake Bay Outfitters in St. Michaels, Maryland, Easton Cigar & Smoke Shop, and the Talbot County Chamber of Commerce. Proceeds to benefit Midnight Madness in St. Michaels, Maryland
Appetizers
Fried Oysters- 10
Lightly dusted local oysters served with your choice of sauce
Crab Balls- 11
Four lump crab balls, lightly fried and served with cocktail sauce
Fried Calamari- 9
Lightly breaded, served with marinara sauce
Chicken Wings- 9
Crispy fried wings served with mild or hot sauce and blue cheese dressing
Coconut Shrimp- 11
Fresh jumbo shrimp in a coconut batter, served with Thai sauce
Tomato, Mozzarella & Roasted Red Peppers- 8
Tomatoes tossed with peppers and fresh mozzarella drizzled with EVOO and red wine vinegar
Viagra on the Halfshell
Fresh, raw oysters on the 1/2 shell
(half lb) 10 (1 lb) 19
Peel-n-Eat Shrimp
Steamed, fresh jumb shrimp seasoned with Old Bay
(half lb) 10 (1 lb) 19
Steamed Cherry Stone Clams
Fresh steamed clams with butter (dz) 10 (2 dz) 19
Appetizer Sampler- 18
3 fried oysters, 2 spring rolls, 3 dumplings and 3 coconut shrimp
Crabmeat Crispy Spring Rolls- 9
Rice paper wrapped around a mixture of crab meat, carrots, clear noodles, fried and
served with our special house sauce
Fried Dumpling- 9
Fresh homemade dumpings filled with duck meat and soy sauce
Conch Fritters- 10
Juicy conch is mixed with spices, battered and fried for an island treat
Steamed Mussels
In garlic sauce (1 lb) 9 (2 lb) 17
Spicy Crab and Salsa Dip- 11
Homemade salsa topped with jumbo lump crabmeat, served with tortilla chips
Crab & Spinach Dip- 11
Crab, spinach, Asiago cheese with tortilla chips
Island Guacamole Dip- 9
Guacamole with a tropical twist, served with tortilla chips
Fried Clam Strips- 9
Fresh clams, lightly battered, served with your choice of sauce
Soups
Cream of Crab Soup
Award-winning fresh jumbo lumb in an Old Bay flavored cream sauce topped with sherry
- Cup 4.5 Bowl 8
Homemade Vietnamese Pho- 10
The most popular soup of Vietnam. Slices of beef or chicken served with rice noodle in a delicate beef broth
Rockfish Chowder
Fresh tomato-based vegetable chowder with rockfish medallions
Cup 4 Bowl 7
Salads
Marcoritaville House Salad- 8
Fresh lettuce, tomato, onion and roasted peppers with vinaigrette dressing
Caesar Salad- 8
Crisp romaine lettuce with our classic dressing and croutons
Avocado Salad- 9
Lettuce, tomato, and onion topped with fresh avocado with roasted red peppers over spring mix
Greek Salad- 9
Fresh lettuce, tomato and onions topped with feta cheese and kalamata olives
Salad Toppers
Top your salad with: Grilled or Crispy Chicken- 3
Fresh Rockfish- 5
Lump Crabmeat- 5
Grilled Shrimp- 5
Marcoritaville Favorites
Clams and Linguine- 17
With red or white clam sauce
Crabmeat Marinara- 20
Lump crab meat sauteed in marinara sauce with butter and garlic, served over pasta
Crab or Shrimp Puttanesca- 20
Jumbo lump crab or shrimp sauteed in olive oil, garlic and white wine with tomato, basil and kalamata olives served over pasta
Grilled Salmon- 19
Salmon served with lemon butter sauce and fresh vegetables
Add Crabmeat Stuffing to Grilled Salmon for $5
Jumbo Crabmeat Alfredo- 21
Served in a cream sauce topped with parmesan cheese
Lobster Ravioli with Shrimp- 20
Shrimp in Alfredo saice with a lobster filled ravioli
Pork or Chicken Fried Rice- 16
White rice, stir fried with pork or chicken and shredded egg, peas, carrots and bean sprouts
Shrimp Fried Rice- 18
Jambalaya- 20
Shrimp, chicken and andouille sausage with Cajun seasoned rice
Chicken Primavera- 19
Sauteed chicken in a white wine sauce with fresh vegetables over pasta
Chicken Parmesan- 18
Lightly breaded chicken breast served with marinara sauce and provolone cheese over pasta
BBQ Ribs- 17
Slow cooked rack of ribs served with fries and slaw
Eastern Shore Specialties
Marcoritaville Eastern Shore Crab Cake- 22
Two 4-oz crab cakes served with imperial sauce and today's vegetable
Fresh Local Fried Oysters- 20
Lightly dusted and fried served with homemade horseradish sauce and today's vegetable
Stuffed Oysters- 22
Fresh local oysters stuffed with crab imperial
Blackened Rockfish- 20
Rockfish is topped with a spicy Thai sauce and served with seaweed salad and today's vegetable
Blackened Thai Tuna- 20
Yellowfin tuna blackened and served with seaweed salad and Thai sauce over rice
Broiled Rockfish- 20
Broiled with lemon and butter in the classic Eastern Shore style. Served with today's vegetable
Stuffed Rockfish- 23
Broiled fresh local rockfish stuffed with crab imperial and served with today's vegetable
Stuffed Flounder- 21
Fresh flounder topped with crab imperial and served with lemon butter sauce
Black and Blue Delmonico Steak- 21
16 oz. marinated and grilled Delmonico topped with blue cheese
Grilled Ribeye- 20
16 oz. marinated and grilled ribeye steak, served with fresh vegetables
Jerk Chicken- 18
Semi- Boneless half chicken marinated in Jamacian Jerk spices and roasted. Served with grilled vegetables
Filet Mignon and Shrimp Kebab- 23
Cubes of tender filet, green peppers and onions served alongside a skewer of jumbo shrimp slathered in jerk sauce
Red Snapper and Crab Meat Provencale- 22
Baked red snapper and crab melt with tomato, onions and lemon butter sauce
Family Specialties
Seafood a la Courtney- 22
Jumbo shrimp, fresh oysters, calamari, and crab meat in tomato sauce served over pasta
Seafood a la Samantha- 22
Jumbo shrimp, calamari and fresh oysters sauteed in a white sauce over pasta
Seafood a la Zachary- 22
Jumbo shrimp, calamari and crab meat sauteed in a marinara sauce over pasta
Seafood a la Brandon- 22
Shrimp, crab meat and mushrooms in a blush cream sauce served over lobster ravioli
Sandwiches
Sandwiches served with lettuce, tomato, onion and a pickle
Fried Oyster- 11
Golden fried oysters with cocktail sauce
Award-Winnning Crab Cake Sandwich- 13
Jumbo lumb crab meat seared on the griddle and served with a kaiser roll, lettuce and tomato
Crab Melt- 13
Jumbo Lump Crab, tomato and American cheese on an English Muffin
Lobster Salad- 14
Fresh lobster meat with a special seasoning on a kaiser roll
Italian Pulled Pork- 9
Slow roasted, marinated pork with garlic, rosemary and herbs topped with provolone cheese
Buffalo Chicken Sandwich- 9
Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a kaiser roll
Fish & Chips- 12
Fried fresh local rockfish with tartar sauce and fries
Rockfish Taco- 12
Flour tortilla filled with fresh grilled rockfish, shredded cabbage and island dressing
Blackened Shrimp Taco- 11
Flour tortilla filled with blackened shrimp, shredded cabbbage and island dressing
Chicken Salad Sandwich- 9
Marinated chicken breast with mayo, celery, and spices on a kaiser roll
Veggie Wrap- 8
Fresh veggies, mozzarella cheese and roasted peppers in a sundried tomato tortilla
Jerk Chicken Wrap- 10
Jerk chicken, lettuce, salsa, bacon, onions and a blend of cheeses in a tasty tortilla
Cheeseburgers In Paradise
Burgers hand-pattied with fresh ground beef and cooked to order.
All burgers served with lettuce, tomato, onion and a pickle.
Black Angus Burger- 9
Grilled Angus beef burger served with your choice of toppings
Kobe Beef Burger- 13
This famous Japanese burger is melt in your mouth tender
Guacamole Bacon Burger- 12
Beef burger topped with fresh guacamole and smoked bacon
Spicy Thai Turkey Burger- 11
Fresh turkey mixed with sweet and spicy Thai sauce with cilantro and basil, and a spicy peanut sauce
Bay Burger- 13
Beef burger topped with fresh jumbo lump crabmeat
Black and Blue Burger- 10
Grilled burger with Cajun seasoning topped with crumbled blue cheese
Swiss & Mushroom Burger- 11
Beef Burger topped with fresh mushrooms and melted Swiss cheese
Bacon Cheddar Bison Burger- 13
Farm raised bison burger topped with smoked backon and cheddar cheese
Kids Menu
Spaghetti and Butter- 7
Spaghetti with butter sauce
Little Chicken Parmesan- 7
A mini portion of our chicken parm topped with mozzarella cheese over pasta
Gabby's Baby Cake- 10
Two crab balls served with fries
Chicken Fingers- 8
Chicken fingers with fries
Grilled Cheese & Fries- 7
Traditional grilled cheese with fries
Sides
French Fries 3
Sweet Potato Fries 4
Onion Rings 4
Cole Slaw 3
Fried Oysters- 10
Lightly dusted local oysters served with your choice of sauce
Crab Balls- 11
Four lump crab balls, lightly fried and served with cocktail sauce
Fried Calamari- 9
Lightly breaded, served with marinara sauce
Chicken Wings- 9
Crispy fried wings served with mild or hot sauce and blue cheese dressing
Coconut Shrimp- 11
Fresh jumbo shrimp in a coconut batter, served with Thai sauce
Tomato, Mozzarella & Roasted Red Peppers- 8
Tomatoes tossed with peppers and fresh mozzarella drizzled with EVOO and red wine vinegar
Viagra on the Halfshell
Fresh, raw oysters on the 1/2 shell
(half lb) 10 (1 lb) 19
Peel-n-Eat Shrimp
Steamed, fresh jumb shrimp seasoned with Old Bay
(half lb) 10 (1 lb) 19
Steamed Cherry Stone Clams
Fresh steamed clams with butter (dz) 10 (2 dz) 19
Appetizer Sampler- 18
3 fried oysters, 2 spring rolls, 3 dumplings and 3 coconut shrimp
Crabmeat Crispy Spring Rolls- 9
Rice paper wrapped around a mixture of crab meat, carrots, clear noodles, fried and
served with our special house sauce
Fried Dumpling- 9
Fresh homemade dumpings filled with duck meat and soy sauce
Conch Fritters- 10
Juicy conch is mixed with spices, battered and fried for an island treat
Steamed Mussels
In garlic sauce (1 lb) 9 (2 lb) 17
Spicy Crab and Salsa Dip- 11
Homemade salsa topped with jumbo lump crabmeat, served with tortilla chips
Crab & Spinach Dip- 11
Crab, spinach, Asiago cheese with tortilla chips
Island Guacamole Dip- 9
Guacamole with a tropical twist, served with tortilla chips
Fried Clam Strips- 9
Fresh clams, lightly battered, served with your choice of sauce
Soups
Cream of Crab Soup
Award-winning fresh jumbo lumb in an Old Bay flavored cream sauce topped with sherry
- Cup 4.5 Bowl 8
Homemade Vietnamese Pho- 10
The most popular soup of Vietnam. Slices of beef or chicken served with rice noodle in a delicate beef broth
Rockfish Chowder
Fresh tomato-based vegetable chowder with rockfish medallions
Cup 4 Bowl 7
Salads
Marcoritaville House Salad- 8
Fresh lettuce, tomato, onion and roasted peppers with vinaigrette dressing
Caesar Salad- 8
Crisp romaine lettuce with our classic dressing and croutons
Avocado Salad- 9
Lettuce, tomato, and onion topped with fresh avocado with roasted red peppers over spring mix
Greek Salad- 9
Fresh lettuce, tomato and onions topped with feta cheese and kalamata olives
Salad Toppers
Top your salad with: Grilled or Crispy Chicken- 3
Fresh Rockfish- 5
Lump Crabmeat- 5
Grilled Shrimp- 5
Marcoritaville Favorites
Clams and Linguine- 17
With red or white clam sauce
Crabmeat Marinara- 20
Lump crab meat sauteed in marinara sauce with butter and garlic, served over pasta
Crab or Shrimp Puttanesca- 20
Jumbo lump crab or shrimp sauteed in olive oil, garlic and white wine with tomato, basil and kalamata olives served over pasta
Grilled Salmon- 19
Salmon served with lemon butter sauce and fresh vegetables
Add Crabmeat Stuffing to Grilled Salmon for $5
Jumbo Crabmeat Alfredo- 21
Served in a cream sauce topped with parmesan cheese
Lobster Ravioli with Shrimp- 20
Shrimp in Alfredo saice with a lobster filled ravioli
Pork or Chicken Fried Rice- 16
White rice, stir fried with pork or chicken and shredded egg, peas, carrots and bean sprouts
Shrimp Fried Rice- 18
Jambalaya- 20
Shrimp, chicken and andouille sausage with Cajun seasoned rice
Chicken Primavera- 19
Sauteed chicken in a white wine sauce with fresh vegetables over pasta
Chicken Parmesan- 18
Lightly breaded chicken breast served with marinara sauce and provolone cheese over pasta
BBQ Ribs- 17
Slow cooked rack of ribs served with fries and slaw
Eastern Shore Specialties
Marcoritaville Eastern Shore Crab Cake- 22
Two 4-oz crab cakes served with imperial sauce and today's vegetable
Fresh Local Fried Oysters- 20
Lightly dusted and fried served with homemade horseradish sauce and today's vegetable
Stuffed Oysters- 22
Fresh local oysters stuffed with crab imperial
Blackened Rockfish- 20
Rockfish is topped with a spicy Thai sauce and served with seaweed salad and today's vegetable
Blackened Thai Tuna- 20
Yellowfin tuna blackened and served with seaweed salad and Thai sauce over rice
Broiled Rockfish- 20
Broiled with lemon and butter in the classic Eastern Shore style. Served with today's vegetable
Stuffed Rockfish- 23
Broiled fresh local rockfish stuffed with crab imperial and served with today's vegetable
Stuffed Flounder- 21
Fresh flounder topped with crab imperial and served with lemon butter sauce
Black and Blue Delmonico Steak- 21
16 oz. marinated and grilled Delmonico topped with blue cheese
Grilled Ribeye- 20
16 oz. marinated and grilled ribeye steak, served with fresh vegetables
Jerk Chicken- 18
Semi- Boneless half chicken marinated in Jamacian Jerk spices and roasted. Served with grilled vegetables
Filet Mignon and Shrimp Kebab- 23
Cubes of tender filet, green peppers and onions served alongside a skewer of jumbo shrimp slathered in jerk sauce
Red Snapper and Crab Meat Provencale- 22
Baked red snapper and crab melt with tomato, onions and lemon butter sauce
Family Specialties
Seafood a la Courtney- 22
Jumbo shrimp, fresh oysters, calamari, and crab meat in tomato sauce served over pasta
Seafood a la Samantha- 22
Jumbo shrimp, calamari and fresh oysters sauteed in a white sauce over pasta
Seafood a la Zachary- 22
Jumbo shrimp, calamari and crab meat sauteed in a marinara sauce over pasta
Seafood a la Brandon- 22
Shrimp, crab meat and mushrooms in a blush cream sauce served over lobster ravioli
Sandwiches
Sandwiches served with lettuce, tomato, onion and a pickle
Fried Oyster- 11
Golden fried oysters with cocktail sauce
Award-Winnning Crab Cake Sandwich- 13
Jumbo lumb crab meat seared on the griddle and served with a kaiser roll, lettuce and tomato
Crab Melt- 13
Jumbo Lump Crab, tomato and American cheese on an English Muffin
Lobster Salad- 14
Fresh lobster meat with a special seasoning on a kaiser roll
Italian Pulled Pork- 9
Slow roasted, marinated pork with garlic, rosemary and herbs topped with provolone cheese
Buffalo Chicken Sandwich- 9
Breaded, fried chicken breast tossed in spicy sauce with blue cheese on a kaiser roll
Fish & Chips- 12
Fried fresh local rockfish with tartar sauce and fries
Rockfish Taco- 12
Flour tortilla filled with fresh grilled rockfish, shredded cabbage and island dressing
Blackened Shrimp Taco- 11
Flour tortilla filled with blackened shrimp, shredded cabbbage and island dressing
Chicken Salad Sandwich- 9
Marinated chicken breast with mayo, celery, and spices on a kaiser roll
Veggie Wrap- 8
Fresh veggies, mozzarella cheese and roasted peppers in a sundried tomato tortilla
Jerk Chicken Wrap- 10
Jerk chicken, lettuce, salsa, bacon, onions and a blend of cheeses in a tasty tortilla
Cheeseburgers In Paradise
Burgers hand-pattied with fresh ground beef and cooked to order.
All burgers served with lettuce, tomato, onion and a pickle.
Black Angus Burger- 9
Grilled Angus beef burger served with your choice of toppings
Kobe Beef Burger- 13
This famous Japanese burger is melt in your mouth tender
Guacamole Bacon Burger- 12
Beef burger topped with fresh guacamole and smoked bacon
Spicy Thai Turkey Burger- 11
Fresh turkey mixed with sweet and spicy Thai sauce with cilantro and basil, and a spicy peanut sauce
Bay Burger- 13
Beef burger topped with fresh jumbo lump crabmeat
Black and Blue Burger- 10
Grilled burger with Cajun seasoning topped with crumbled blue cheese
Swiss & Mushroom Burger- 11
Beef Burger topped with fresh mushrooms and melted Swiss cheese
Bacon Cheddar Bison Burger- 13
Farm raised bison burger topped with smoked backon and cheddar cheese
Kids Menu
Spaghetti and Butter- 7
Spaghetti with butter sauce
Little Chicken Parmesan- 7
A mini portion of our chicken parm topped with mozzarella cheese over pasta
Gabby's Baby Cake- 10
Two crab balls served with fries
Chicken Fingers- 8
Chicken fingers with fries
Grilled Cheese & Fries- 7
Traditional grilled cheese with fries
Sides
French Fries 3
Sweet Potato Fries 4
Onion Rings 4
Cole Slaw 3